Grow pure Ethiopian mushrooms sustainably.
To cultivate the purest organic mushrooms in Ethiopia using sustainable methods that nourish our community, protect our ecosystem, and revolutionize healthy eating.
Buttonroom Organic Farm aims to revolutionize Ethiopia’s agricultural landscape by establishing a scalable, sustainable mushroom farming enterprise in regional areas. Leveraging Ethiopia’s favorable agro-climatic conditions and abundant agricultural waste, we will produce high-quality oyster, shiitake, and button mushrooms for domestic and export markets.
We grow organic mushrooms
Cultivating/selling premium oyster, shiitake & button mushrooms, with R&D for drought-resistant Ethiopian strains to ensure stable yields amid climate challenges and healthier planet grown together.
By training 500+ farmers annually, we turn agricultural waste into protein-rich harvests, reducing burning emissions while boosting Ethiopia’s food security and green jobs.
Upcycling coffee waste into nutrient-rich mushroom substrate, slashing agricultural waste while enhancing fungal growth and boosting yields and sustainable farming in Ethiopia.
Empowering low-income entrepreneurs with ready-to-grow mushroom kits, creating jobs through local sales while expanding access to fresh, affordable protein in urban Ethiopia for Ethiopians.
helping Farmers & working on environmental issues
We empower Ethiopian farmers through sustainable mushroom farming, transforming agricultural waste into profit while fighting climate change. Our training programs equip smallholders with skills to grow premium organic mushrooms, boosting incomes and food security. Simultaneously, we protect the environment by upcycling farm residues into nutrient-rich substrate, reducing CO₂ emissions from burning. By merging eco-innovation with community impact, we’re pioneering a greener, healthier future—one harvest at a time.
Health benefits of Mushrooms
Mushrooms contain beta-glucans and antioxidants that enhance white blood cell activity, helping your body fight infections and diseases more effectively.
Packed with B vitamins, potassium, and selenium, mushrooms support energy production, nerve function, and cellular health.
Their fiber and ergothioneine reduce cholesterol, improve digestion, and promote a healthy gut microbiome, lowering risks of heart disease and inflammation.
Our Mission is to support 500+ farmers
Annually
what you need to know To grow mushrooms
We use agricultural waste like coffee husks or straw, Sterilized to kill competitors Changes waste into valuable food.
We maintain optimal humidity levels of 80-90%, keep temperatures between 18-24°C, and air circulation.
You need to get the knowledge in Understanding growth cycles, Spotting perfect harvest time, and Preventing contamination.